Fish soup (Caldo michi) from Mexican Regional Cooking by Diana Kennedy
- carrots
- cilantro
- peanut oil
- dried oregano
- tomatoes
- zucchini
- chicken stock
- pickled jalapeño chiles
- catfish
- white onions
- pickled vegetables
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.