White rice with corn-stuffed chilies (Arroz blanco con chiles rellenos de elote) from Mexican Regional Cooking by Diana Kennedy

  • carrots
  • corn
  • sour cream
  • long grain rice
  • peanut oil
  • onions
  • peas
  • chicken stock
  • poblano chiles
  • queso fresco
  • Chihuahua cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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