Duck-enriched chicken stock from Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide by Tom Douglas

  • shallots
  • bay leaves
  • carrots
  • celery
  • leeks
  • black peppercorns
  • duck gizzards
  • duck wings
  • Chinese cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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