Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide by Tom Douglas
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- ISBN 10 0688172423
- ISBN 13 9780688172428
- Linked ISBNs
- 9780062039484 eBook (United States) 9/27/2011
- Published Oct 01 2001
- Format Hardcover
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text
Delicious recipes celebrating the bounty of the Pacific Northwest from Seattle's most celebrated chef.
There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map.
Other cookbooks by this author
- Chefs A' Field
- The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes
- The Dahlia Bakery Cookbook: Sweetness in Seattle
- I Love Crab Cakes!: 50 Recipes for an American Classic
- I Love Crab Cakes!
- Tom Douglas' Seattle Kitchen
- Tom's Big Dinners: Big-Time Home Cooking for Family and Friends