Pepper-vodka Bloody Mary from Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide by Tom Douglas

  • ground allspice
  • asparagus
  • bay leaves
  • whole cloves
  • coriander seeds
  • fennel seeds
  • horseradish
  • mustard seeds
  • Tabasco sauce
  • Champagne vinegar
  • vodka
  • Worcestershire sauce
  • tomato juice
  • celery salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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