Wild rice waffles with salmon gravlax and chive créme fraîche from Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide by Tom Douglas
- salmon fillets
- buttermilk
- ground cayenne pepper
- chives
- crème fraîche
- fennel seeds
- wild rice
- juniper berries
- paprika
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.