Triple coconut cream pie from Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide by Tom Douglas

  • coconut
  • sweetened shredded coconut
  • heavy cream
  • vanilla beans
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on October 16, 2015

    The Dahlia Bakery Cookbook uses 1 cup milk and 1 cup coconut milk for the pastry cream vs the 2 cups of milk in this book.

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