Chilled miso spinach from Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide by Tom Douglas

  • sesame seeds
  • soy sauce
  • spinach
  • miso
  • peanut oil
  • sesame oil
  • rice vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on January 29, 2017

    Very easy but gives a nice flavor twist to spinach. Also because it is served chilled and made ahead of time, it would be perfect when having guests over. We served it alongside grilled salmon using the salmon spice rub (AKA Rub With Love) from the Etta's Pit Roasted Salmon recipe also in this book. We will be making this on a regular basis now.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.