Hot pepper wings with cilantro sour cream from Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide by Tom Douglas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Saltairelife on August 25, 2025

    Make these for your next party only if you're prepared to pass out the recipe! Marinating the wings penetrates the meat to the bone rather than just coating the wing with the heat and flavor. It's so unexpectedly different with a addictive unami heat that you can't help but reach for another. Don't skip the cooling Cilantro sour cream sauce. Sub mint if you dont have Cilantro on hand.

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