North Carolina pulled pork from How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic barbecue rub

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.