Basil fettuccine with sun-dried tomatoes, olives, and prosciutto from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- basil
- Parmesan cheese
- fennel seeds
- garlic
- Kalamata olives
- tomato paste
- balsamic vinegar
- walnuts
- prosciutto
- tomato sauce
- cremini mushrooms
- Zinfandel wine
- yellow onions
- sun-dried tomatoes in oil
- basil fettuccine pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.