“Best ever” moussaka from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- feta cheese
- Parmesan cheese
- ground cinnamon
- eggplants
- nutmeg
- parsley
- tomato paste
- breadcrumbs
- ground lamb
- milk
- yellow onions
- egg yolks
- fines herbes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.