Mediterranean chicken salad from The Silver Palate Cookbook (page 204) by Julee Rosso and Sheila Lukins

  • bay leaves
  • capers
  • carrots
  • chicken breasts
  • whole cloves
  • leeks
  • lemons
  • lemon balm
  • black olives
  • dried oregano
  • parsley
  • black peppercorns
  • cherry tomatoes
  • green beans
  • yellow onions
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethH4 on July 06, 2019

    I adore this salad. NOT your grandma's chicken salad! Elegant and "fancy" enough for a special event. A little more trouble than some, but well worth it. Healthy, fresh, perfect for summer.

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