Tarragon chicken salad from The Silver Palate Cookbook (page 205) by Julee Rosso and Sheila Lukins

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating at least 4 hours.

  • kimberly_6sbqzl on March 28, 2026

    This is the most delicious chicken salad I have ever had. It is seriously elegant and is particularly nice when served on croissants.

  • kimberly_6sbqzl on March 27, 2026

    This is the most elegant and delightfully tasty chicken salad ever. It is delicious on its own. To really dress it up, serve it on croissants.

  • kbrooks on February 07, 2025

    Wonderful chicken salad. After chilling I sprinkle on a little white wine vinegar before serving.

  • FlowerGold on July 30, 2024

    I liked it. The same or similar recipe is in their New Basics cookbook. My chicken breasts must have been bigger so I added more ingredients and it made more. I like tarragon and I thought this was nice.

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