Asian flavor baby back ribs from How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on July 20, 2020

    This is a nice change of pace from the usual barbecued ribs. The flavor was amazing and I totally agree with Sarahrainey that the Vietnamese dipping sauce is a must. The ribs and sauce together were fabulous.

  • sarahrainey on January 07, 2016

    So good! be sure to serve with the vietnamese dipping sauce

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