Salade Niçoise from The Silver Palate Cookbook (page 212) by Julee Rosso and Sheila Lukins

  • chives
  • Niçoise olives
  • parsley
  • tomatoes
  • green beans
  • new potatoes
  • purple onions
  • hard-boiled eggs
  • canned tuna in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Tea & Cookies

    I’ve since made this dish for a million potlucks and picnics, always to great acclaim. It may not be absolutely traditional, especially in the olive department, but it’s really quite good.

    Full review