Salade Niçoise from The Silver Palate Cookbook (page 212) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • celine_yl1s3t on February 03, 2026

    What a beautiful salad! It definitely made a lot. We had it for leftovers, but I'm not complaining. It was delicious and fresh.

  • celine_yl1s3t on February 03, 2026

    What a beautiful salad! It definitely made a lot. We had it for leftovers, but I'm not complaining. It was delicious and fresh.

  • SpatulaCity on October 06, 2023

    Very enjoyable and classic. Cooked my green beans for 8 min but that was too long, so know your beans and watch the cooking time. Paired with Silver Palate’s favorite dressing and it was a perfect lunch.

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Reviews about this recipe

  • Tea & Cookies

    I’ve since made this dish for a million potlucks and picnics, always to great acclaim. It may not be absolutely traditional, especially in the olive department, but it’s really quite good.

    Full review
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