Tomato, Montrachet and basil salad from The Silver Palate Cookbook (page 214) by Julee Rosso and Sheila Lukins

  • basil
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Requires refrigerating 1 hour. Can substitute other mild creamy chèvre cheese for Montrachet cheese.

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Notes about this recipe

  • Eat Your Books

    Requires refrigerating 1 hour. Can substitute other mild creamy chèvre cheese for Montrachet cheese.

  • SpatulaCity on October 06, 2023

    All that basil purée makes for a lovely, and fresh salad. I cut the onion to match my taste. Perfect for a salad side as is. A second time I added grilled chicken and avocado to make an entree salad. Great!

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