Tomato, Montrachet and basil salad from The Silver Palate Cookbook (page 214) by Julee Rosso and Sheila Lukins

  • basil
  • Niçoise olives
  • parsley
  • tomatoes
  • Montrachet cheese
  • purple onions
  • EYB Comments

    Requires refrigerating 1 hour. Can substitute other mild creamy chèvre cheese for Montrachet cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating 1 hour. Can substitute other mild creamy chèvre cheese for Montrachet cheese.

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