Creamy coleslaw from The Silver Palate Cookbook (page 219) by Julee Rosso and Sheila Lukins

  • green peppers
  • caraway seeds
  • carrots
  • heavy cream
  • sour cream
  • mayonnaise
  • corn oil
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling at least 4 hours.

  • Dannausc on March 30, 2018

    I used creme fraiche in place of the sour cream and heavy cream. It turned out pretty good. We used it on top of pulled pork sandwiches. I liked the addition of the caraway seeds.

  • AgusiaH on May 02, 2012

    Nice flavour. I added napa cabbage instead of green cabbage, some finely chopped celery and substituted natural yogurt for sour cream.

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