Autumn apple and walnut salad from The Silver Palate Cookbook (page 219) by Julee Rosso and Sheila Lukins

  • scallions
  • celery
  • walnut oil
  • sherry vinegar
  • walnuts
  • apples
  • tart apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greatembini on January 09, 2019

    I loved this salad! The flavors worked so well together. I didn't have any green onions on hand, so substituted some chopped red onion. Do reduce the amount of dressing - there was way too much! Maybe 1/4 cup vinegar, and 3-4 tablespoons walnut oil.

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