Stuffed veal pocket or rolled veal (Rub'ah) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi
- ground allspice
- ground cinnamon
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stuffed potatoes with mushrooms (Meh'shí batatah); Roasted potatoes (Batatah); Green peas with allspice and mushrooms (Bízzeh b'jurah); Cooked yellow squash and zucchini pulp (Lib kusa); Basic Syrian rice (Ríz); Eggs with rhubarb (Bed b'rowand)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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