Oyster and corn chowder from Jacques Pépin's The Art of Cooking, Volume I by Jacques Pépin

  • corn
  • heavy cream
  • garlic
  • leeks
  • milk
  • oysters

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Small cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a leaner variation.

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