Petite marmite with chicken "balloons" from Jacques Pépin's The Art of Cooking, Volume I by Jacques Pépin
- bay leaves
- beef chuck
- baguette bread
- carrots
- Parmesan cheese
- chicken breasts
- leeks
- nutmeg
- parsley
- chicken wings
- beef bones
- chicken bones
- chicken fat
- dried shiitake mushrooms
- white cabbage
- white turnips
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.