Petite marmite with chicken "balloons" from Jacques Pépin's The Art of Cooking, Volume I by Jacques Pépin

  • bay leaves
  • beef chuck
  • baguette bread
  • carrots
  • Parmesan cheese
  • chicken breasts
  • leeks
  • nutmeg
  • parsley
  • chicken wings
  • beef bones
  • chicken bones
  • chicken fat
  • dried shiitake mushrooms
  • white cabbage
  • white turnips
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a leaner variation.

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