Molded eggs Crecy with truffles from Jacques Pépin's The Art of Cooking, Volume I by Jacques Pépin
- carrots
- heavy cream
- truffles
- eggs
- snow peas
- bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.