Scrambled eggs in bread cases with candied oyster mushrooms from Jacques Pépin's The Art of Cooking, Volume I by Jacques Pépin

  • shallots
  • red peppers
  • white bread
  • heavy cream
  • eggs
  • snow peas
  • demiglace
  • oyster mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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