Skillet eggs with brown butter from Jacques Pépin's The Art of Cooking, Volume I by Jacques Pépin
- asparagus
- parsley
- mushrooms
- eggs
- butter
- bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.