Glazed cinnamon rolls from The Breakfast Book by Marion Cunningham

  • ground cinnamon
  • active dry yeast
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heatherlee on January 01, 2021

    I halved the recipe to yield 1 dozen rolls. I baked per the instructions at 400F for 20 minutes. This resulted in the tops of the rolls being a bit more brown than I would have liked. The family enjoyed these rolls and I will make this recipe again. Changes for next time: check on them as nearing the end of the 20 minutes; after rolling out the rectangle of dough trim the edges before cutting the rolls so the rolls cut from the ends will have a uniform appearance.

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