French toast from The Breakfast Book by Marion Cunningham

  • white bread
  • eggs
  • light cream
  • EYB Comments

    See recipe for variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • mamacrumbcake on June 06, 2016

    I grew up winging it when making French toast and the French toast was always fine. But I didn't get perfect French toast until I tried the proportions in this recipe. I will always make French toast this way from now on.

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