Dried fruit cream scones from The Breakfast Book by Marion Cunningham

  • heavy cream
  • mixed dried fruits
  • golden raisins
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on September 26, 2020

    I've made these cream scones for many years and they are great every time. While I have no problem cutting butter/lard in for pie crust, I like taking a break and not having to for these scones.

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