Oatmeal raisin scones from The Breakfast Book by Marion Cunningham

  • buttermilk
  • rolled oats
  • raisins
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel oatmeal topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on January 16, 2016

    These were very tasty and not at all dry, though after I patted the dough out to the thickness specified in the recipe they remained quite flat and were oddly short and flat for scones. Next time, I would leave them thicker.

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