Fig muffins from The Breakfast Book by Marion Cunningham

  • figs
  • whole wheat flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • akrupnick on August 29, 2021

    Though I love The Breakfast Book, some of the recipes are dated and this is one. The shortening and whole wheat flour dominated and though I added vanilla paste, it didn’t help. With so many delicious ways to enjoy figs, I recommend something that uses more interesting flavors.

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