Bridge Creek fresh ginger muffins from The Breakfast Book by Marion Cunningham

  • buttermilk
  • fresh ginger
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dsbingham on September 11, 2022

    STELLAR RECIPE - Make it. You will not be sorry. :-)

  • Lepa on July 03, 2020

    These are simple and delicious if you like ginger and lemon.

  • trudys_person on November 14, 2016

    Must make these ...

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Reviews about this recipe

  • Orangette

    ...the best muffin I have made in memory. Possibly ever...if you eat them while they’re warm, you’ll find that the top has a lacy edge that gives with a crackle. That’s nice.

    Full review
  • Lottie and Doof

    I made her ginger muffins, which I think pretty perfectly represent her: unfussy, delicious, and nurturing. They are best warm from the oven. They don’t need to be explained any further.

    Full review