Lemon yogurt muffins from The Breakfast Book (page 67) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • silent_kaye on January 24, 2025

    Very good, tart and moist. These were done by the given time but didn’t brown on top, which was fine with me. I needed 2 lemons for the amount of zest and juice required.

  • tofudogg on September 13, 2015

    Excellent muffins. We also added fresh blueberries.

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