Date nut bread from The Breakfast Book by Marion Cunningham

  • dates
  • whole wheat flour
  • walnuts
  • store-cupboard ingredients
  • EYB Comments

    See recipe for variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • zorra on May 29, 2014

    Craving the dense, moist date nut bread once served beside summer fruit salads, I tried this. No, not the one, but still quite nice, especially with orange-honey cream cheese. Baked 3 smaller loaves & froze 2.

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