Dried fruit bread from The Breakfast Book by Marion Cunningham

  • dried apricots
  • dates
  • dried figs
  • raisins
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SGillette on December 26, 2018

    This took a little longer to make than I thought because of the fruit prep. It was delicious! Next time i might replace a little of the 2/3 cup strained water from the fruit for a little more "kick". I also would let the batter sit a little more than 15 minutes before baking. I didn't with the first batch because i was in a hurry. Came out a little flat. Second batch I let rest for about a half hour before baking and they came out beautifully. Very tasty.

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