Don Chappellet's Zeppelin pancakes from The Breakfast Book by Marion Cunningham

  • buttermilk
  • sour cream
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on March 31, 2016

    These are my favourite pancakes! They're so light and fluffy and not dense and doughy. I often switch out yogurt for the sour cream, or play around with the various dairy ingredients (I think it's important to have something a little thick or else it's too runny). The most important element is definitely the egg whites. I often serve this with poached fruit

  • emiliang on January 20, 2013

    Extremely light with just the perfect amount of tang from the buttermilk and sour cream. They have a creamier consistency than most pancakes -- closer to a sour cream hot cake than a pancake.

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