Banana oat cakes from The Breakfast Book by Marion Cunningham

  • bananas
  • oat flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zorra on January 07, 2014

    Good use for tired bananas. But perhaps better without any added sugar. Processing oatmeal subs AOK for oat flour.

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