Bridge Creek oatmeal pancakes from The Breakfast Book by Marion Cunningham

  • buttermilk
  • whole wheat flour
  • oatmeal
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Applesauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mimi1407 on March 08, 2015

    My new favorite pancake recipe even my son loved it. I ended up adding a few extra tablespoons of flour and some vanilla extract to the batter but these pancakes really are fluffy and light. I also ran out of brown sugar so I subbed coconut sugar

  • louie734 on March 26, 2013

    Oh so good. Light despite the oats. I love these with 1 slice of banana cooked into each small pancake.

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