Classic waffles from The Breakfast Book by Marion Cunningham

  • store-cupboard ingredients
  • EYB Comments

    See recipe for variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • Lepa on October 19, 2019

    I made the variation with 1/2 cup of cornmeal. I don't use shortening so I just subbed in butter. These were very simple to mix together and resulted in a classic, satisfying waffle. They aren't as extraordinary as the raised waffles but very good in a pinch.

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