Grandma Clark's soda bread from The Silver Palate Cookbook (page 246) by Julee Rosso and Sheila Lukins

  • buttermilk
  • dried currants
  • all-purpose flour
  • baking soda

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatriciaAnn on February 20, 2013

    I make this every St. Patrick's Day. It's delicious. It's more cake-like than bread-like and is not dry, but melt-in-your-mouth buttery. For even more flavor, serve with Irish butter. We serve it for breakfast, wrap the extra and serve it again along with our dinner. It keeps for a few days.

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