Dijon New York strip steak from The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More by Jamie Deen and Bobby Deen and Melissa Clark (co-author)
- Dijon mustard
- beef New York strip steaks
The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.