The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More by Jamie Deen and Bobby Deen and Melissa Clark (co-author)

Search this book for Recipes »
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: whole chicken; canned chipotle chiles in adobo sauce; sage
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Asian
    • Ingredients: soy sauce; scallions; honey; fresh ginger; peanut oil; sesame oil; chicken wings; sesame seeds
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: chicken breasts; corned beef; sauerkraut; Swiss cheese; Dijon mustard
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American South
    • Ingredients: tomato sauce; apple cider vinegar; molasses; tomato ketchup; fresh ginger; jalapeño chiles; whole chicken
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Italian
    • Ingredients: chicken breasts; sun-dried tomatoes in oil; mozzarella cheese; basil; pine nuts
    show
    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: basil; pine nuts
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: chile powder; whole chicken; beer; Vidalia onions; apple cider vinegar; ground cayenne pepper
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: chicken legs; peach jam; balsamic vinegar; fresh ginger
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: onions; black beans; canned or frozen corn; basil; Tabasco sauce; turkey cutlets
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: turkey breast; kielbasa sausages; oranges
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: balsamic vinegar; frozen cherries; pork chops
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: pork spareribs; hoisin sauce; sherry; sesame oil; fresh ginger; soy sauce; rice vinegar; dried red pepper flakes; sesame seeds
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: paprika; garlic powder; dry mustard; onion powder; hot paprika; dried oregano; celery seeds; baby pork back ribs; orange juice; apple cider vinegar
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: sage; rosemary; thyme; pork tenderloin
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: garlic powder; dry mustard; celery seeds; pork shoulder; apple cider vinegar; tomato ketchup; Worcestershire sauce; chile powder
    show
    • Categories: Spice / herb blends & rubs; American South
    • Ingredients: garlic powder; store-cupboard ingredients
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef skirt steaks; black peppercorns; dried oregano
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: Vidalia onions; rosemary; portabello mushrooms; dry white wine; beef filets mignons
    show
    • Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Picnics & outdoors
    • Ingredients: beef porterhouse steaks; Worcestershire sauce
    show
    • Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Picnics & outdoors
    • Ingredients: garlic; beef rib-eye steaks
    show
    • Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Picnics & outdoors
    • Ingredients: beef New York strip steaks; Dijon mustard
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: ground beef; pimento-stuffed green olives; scallions; mayonnaise; Worcestershire sauce; dried oregano; red peppers
    show
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Picnics & outdoors; Mexican
    • Ingredients: avocados; jalapeño chiles; cilantro; limes; beef flank steaks; garlic; ground cumin; dried oregano; green peppers; Vidalia onions; flour tortillas
    show
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: lamb chops; feta cheese; mint; lemons
    show
    • Categories: Grills & BBQ; Cakes, large; Dessert; Picnics & outdoors
    • Ingredients: pound cake; butter
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0345513630
  • ISBN 13 9780345513632
  • Linked ISBNs
  • Published Apr 19 2011
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Ballantine Books
  • Imprint Ballantine Books

Publishers Text

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.

Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket, these effortless dishes are made even more special with the Deen brothers’ signature Southern flare.

Fire up the grill for some Beer Can Chicken with Sweet and Spicy Pickled Vidalia Onions, Big Fat Garlicky Rib Eye, and Down-Home Baby Back Ribs. Whip up Hot Buffalo Burgers with Blue Cheese or Nutty Pimiento Cheese Balls in the parking lot before the game. Spread out the picnic blanket for some Red-Hot Mayo and Tomato Sandwiches, NOLA-Style Dirty Rice Salad, or Southern Biscuit Cheese Straws. Hit the beach with Glazed Barbecue Shrimp, Grilled Crab Cake Sammies, or Fire-Roasted Clams and Mussels. Then wash it all down with such lip-lickin’ concoctions as Pomegranate Punch, Cucumber Sangria, or a Savannah Sea Breeze. Jamie and Bobby also throw in something sweet with their Grilled Buttery Pound Cake and More and More S’mores.

Packed with gorgeous photographs of the whole family at work (cooking!) and at play, The Deen Bros. Get Fired Up is a celebration of the beautiful landscapes, the wonderful people, and the great meals we can all share together.


Other cookbooks by this author