Soft gingerbread from The Breakfast Book by Marion Cunningham

  • ground cinnamon
  • ground ginger
  • molasses
  • ground cloves
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on December 12, 2017

    Delicious. Just needed about ten minutes extra cooking time and the center looked soft but it was actually cooked through. (Internal temp 204). Quite a strong molasses flavor which I like. I used a cake pan just barely smaller than the 8x8 square pan called for because I wanted a thick cake (and because my square pan is glass and I wasn't sure if that would work) but that was a mistake. It rises quite a lot. Next time get a metal 8 inch square pan or try it with my glass.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.