Butterballs from The Silver Palate Cookbook (page 257) by Julee Rosso and Sheila Lukins

  • honey
  • vanilla extract
  • pecans
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling 1 hour.

  • nadiam1000 on January 23, 2018

    a very good version of the cookie I know as Russian Tea Cakes - less sweet dough than the usual recipe

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