Oatmeal raisin cookies from The Silver Palate Cookbook (page 258) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on July 14, 2024

    Just what I was looking for. Perfect crisp-chewy texture and classic taste. Tasted even better on day 2 and kept for a week stored in glass tasting just as delicious on day 7. Used dried zante currants instead of raisins because I was out. These will be my go-to when I want a classic oatmeal cookie.

  • e_ballad on October 12, 2020

    These are perfectly chewy when cooked from frozen. Highly recommend.

  • e_ballad on October 02, 2020

    Excellent. Make into 55g portions & worked perfectly. Have also prepped some for freezer & will report back.

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