Linzer hearts from The Silver Palate Cookbook (page 259) by Julee Rosso and Sheila Lukins

  • cornstarch
  • confectioner's sugar
  • walnuts
  • all-purpose flour
  • butter
  • raspberry preserves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Tea & Cookies

    I have a soft spot in my heart for Linzer Torte, from my time living in Austria, and these cookies play off the traditional flavors of nuts and fruit jam.

    Full review