Black walnut cookies from The Silver Palate Cookbook (page 258) by Julee Rosso and Sheila Lukins

  • all-purpose flour
  • butter
  • store-cupboard ingredients
  • black walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on December 22, 2016

    This cookie recipe is a waste of time and ingredients. My black walnuts had turned rancid so I substituted toasted regular walnuts but even so the cookie should have been at least edible. For the first time ever I tossed out a complete batch of cookies after my husband suggested it. I followed the recipe to a T except for the substitution of the walnuts but the results were terribly bland and tasteless. I tried baking them a bit longer to add some crispness which didn't work and even made a lemon glaze to try to give them a flavor boost. Alas none of it worked. I love the Silver Palate cookbooks and this is the first recipe fail I have encountered in more than 25 years of using them.

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