Molasses cookies from The Silver Palate Cookbook (page 261) by Julee Rosso and Sheila Lukins

  • ground cinnamon
  • ground ginger
  • molasses
  • granulated sugar
  • all-purpose flour
  • butter
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 29, 2021

    These cookies have a lovely warm & deep flavour. The headnote clearly says that these are not gingersnaps so hopefully they do stay soft/chewy as promised. This was the first time I've baked cookies with foil on the cookie tray but I also checked this recipe in FOOD52 Genius Recipes (2015) and it also calls for foil. So foil it was and it seemed to work fine. I will make these again for sure.

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