Chocolate-chip cookies from The Silver Palate Cookbook (page 262) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • katiesue28 on April 02, 2026

    These were very good! Mine spread out a bit and were quite thin. I usually prefer soft, gooey cookies, but next time I make these I'll cook them a lil longer so they have a crunch. Their thinness make them easy to break if left gooey.

  • Lee on October 30, 2022

    Search no further! Delicious

  • averythingcooks on April 20, 2017

    I read a review somewhere (maybe here?? I can't remember) that said "I'll stick to my go to Silver Palate chocolate chip cookie recipe"... So I made them that weekend - and will make them again and again . They were delicious and VERY popular with everyone!

  • Bwolfe2 on April 19, 2017

    These were delicious. I added coconut and pecans, using the variation options.

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