Ten-hour chicken from My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • andreathurm on February 16, 2016

    I rarely comment, but here goes. I looked for such a recipe after eating a 10-hour chicken in Madrid and was very excited to find this touted by and reproduced by some bloggers. Alas, it did not measure up. The breast was dry despite all of the braising liquid, and unfortunately, dousing it with the broth was not a satisfactory solution because cooking lemons for this long made the broth bitter. The chicken I had in Madrid was much smaller - a poussin - and was butterflied before cooking. I think both differences are significant and will try the recipe again. Regardless, stuffing the chicken with the lemon halves is not a good idea.

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