Basil pesto from The Country Cookbook: Seasonal Jottings and Recipes by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angela_woef21 on March 09, 2026

    Great use of homegrown basil. Used a little coriander in this one also

  • angela_woef21 on March 06, 2026

    Great recipe, wouldn’t change anything. Page 98

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